Barrett, Pearl
Summary: Bursting with more than 300 family-friendly, delicious trimming recipes, this book by the original Trim Healthy Mamas gives practical advice on how to healthfully nourish your family without going insane and chaining yourself to the kitchen. In addition, a simple start guide to the Trim Healthy Plan is included, which concisely explains how you can trim down by getting your blood sugar under...
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Publisher / Publication Date: Harmony Books 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 613.25 BARCopies Available at Kingsley
1 available in Adult Non-fiction, Call number: 613.25 BARCopies Available at Interlochen
1 available in Adult Non-fiction, Call number: Food Cook BarrettBarrett, Pearl.
Summary: "In their debut cookbook, the Trim Healthy Mama's share hundreds of delicious, healthy recipes to help readers successfully slim down while eating well. This companion cookbook to the bestselling Trim Healthy Mama Plan is just what readers have been waiting for. It features simple, mouthwatering, recipes for breakfast, lunch and dinner--including slow cooker and one-pot meals, hearty soups and...
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Publisher / Publication Date: Harmony Books 2015
Copies Available at Kingsley
1 available in Adult Non-fiction, Call number: 641.5 BARParedez, Petra
Summary: "Petra (Petee) Paredez shares her personal repertoire of impeccable baking techniques that have made her pie shops, Petee's Pie Company and Petee's Café, New York darlings. At the heart of it all, the goal is simple--a tender, flaky crust and perfectly balanced filling--and this cookbook leads the way with easy-to-follow, step-by-step guidance. A champion of locally sourced...
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Publisher / Publication Date: Abrams 2020
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Place a hold to request this item.Beard, James
Summary: "The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe...
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Publisher / Publication Date: St. Martin's Press 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5973 BEAPark, James
Summary: "James Park, food writer and chili crisp devotee, writes a love letter to his favorite ingredient in over 50 recipes. These approachable and adaptable recipes could fill your whole day with chili crisp. Packed with chili crisp inspiration to take your love of this spicy ingredient to the next level, James provides dozens of no-recipe recipes (potato chips + chili crisp, a match made in snack...
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Publisher / Publication Date: Chronicle Books 2023
Copies Available at Woodmere
1 available in New Non-fiction, Call number: 641.6384 PARPerry, Julien
Summary: "Seattle Cooks is an exciting collection of 80 signature dishes from 40 of the city's best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country. A never-before-published recipe for Dahlia' Lounge's iconic...
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Publisher / Publication Date: Figure 1 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59797 PERCuthbert, Robert.
Summary: A handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. It features illustrated sequences that take you through every stage of butchering, such as trussing a whole bird for roasting, filleting a partridge breast, de-boning a haunch of venison or trimming a rack of ribs.
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Publisher / Publication Date: Hermes House 2010
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.591 CUTRicher, Dan
Summary: "Pizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With The Joy of Pizza, you'll make the best pizza of your life."--
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Publisher / Publication Date: Voracious 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.8248 RICPerry, Dawn
Summary: "Former food director of Real Simple Dawn Perry used to wake up at the crack of dawn to hit the farmers market and scour specialty food stores for peak-season vegetables and lesser-known spices. But as she started to have a family, she became less interested in spending her mornings and weekends food shopping and meal prepping than building couch forts and making play-doh spaghetti. If you're...
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Publisher / Publication Date: Grand Central Publishing 2021
Copies Available at Kingsley
1 available in New Non-fiction, Call number: 641.555 PERCopies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.555 PERSummary: The renowned James Beard Foundation chooses the greatest of America’s homegrown eateries and presents recipes for their craveworthy foods. Every town has one: a humble restaurant serving up soul-satisfying food, a place that pulls the whole community together. Maybe it’s in a cinderblock shack or a clapboard house, but it’s the kind of place you take for granted—until you leave town and an...
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Publisher / Publication Date: Rizzoli 2016
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1 available in Adult Non-fiction, Call number: 641.5 JAMCopies Available at Peninsula
1 available in Adult, Call number: 641.5 JAMGunnar Karl Gíslason
Summary: Hygge (loosely translated as "coziness") is centered around the idea of inviting comforting elements into day-to-day routines while creating warmth, community, and intimacy. The hygge life does more than just explain this philosophy, it teaches you how to apply hygge to all aspects of life throughout the year, from elevating your morning with perfectly brewed coffee to impromptu gatherings with...
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Publisher / Publication Date: Ten Speed Press 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59 GUNSummary: Contains two hundred recipes for making appetizers, snacks and beverages, soups, seafood, poultry, meats, vegetarian etrées, vegetables and side dishes, sauces, breads, breakfast dishes, and desserts in a slow cooker using healthy ingredients.
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Publisher / Publication Date: Clarkson Potter/Publishers 2012
Copies Available at Peninsula
1 available in Adult, Call number: 641.5638 AMEPark, Remy Morimoto
Summary: "The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellness"--
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Publisher / Publication Date: William Morrow 2024
Sorry, no copies available
Place a hold to request this item.Barnard, Neal D.
Summary: Finally an approach to managing diabetes that is not based on pills or injections, but on food--the most delicious "prescription" you could imagine. Written by Dr. Neal Barnard, the unparalleled expert on diabetes and health, with recipes developed by Dreena Burton, bestselling cookbook author and creator of the Plant Powered Kitchen blog, this plant-based cookbook is filled with 150 easy and...
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Publisher / Publication Date: 2018
Copies Available at Woodmere
2 available in Adult Non-fiction, Call number: 641.563 BARPerry Lang, Adam.
Summary: A collection of recipes for barbecuing different types of meat and fish emphasizes grilling techniques while presenting ideas for side dishes, sauces, bastes, and brines.
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Publisher / Publication Date: Artisan 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.76 PERTrang, Corinne
Summary: "In Twist on Tofu, award-winning food writer Corrine Trang shows how versatile and flavorful tofu can be, with 54 recipes for creative dinners, as well as starters, soups, salads, sandwiches, and even desserts"--
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Publisher / Publication Date: Storey Publishing 2022
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.65655 TRABinns, Brigit Legere.
Summary: Presents a collection of more than one hundred slow-cooker recipes that offers insight into how slow cooking can enable appealing flavors and textures in addition to convenience, offering options for beef, poultry, seafood, vegetables, and grains.
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Publisher / Publication Date: Weldon Owen 2013